Use evidence-based resources and teaching materials

• This section offers grade-specific guidance and resources for the Elementary (2019) and Secondary (2015) Health and Physical Education curricula, developed for BrightBites by public health dietitians in collaboration with educators. It reflects a food-neutral, inclusive approach to help students develop a positive relationship with food and their bodies.
• When teaching about food, use Canadian resources such as Canada’s Food Guide and the associated healthy eating recommendations, while recognizing their limits. Canada’s Food Guide (2019) reflects Western foodways and should not be the only perspective used.
• Healthy eating looks different for everyone. It’s about enjoying a variety of foods that reflect personal needs, preferences, culture, traditions, health, and budget. It also means feeling good about eating and paying attention to your hunger and fullness cues.
• All resources have been reviewed by Registered Dietitians at ODPH to reflect current evidence, meet curriculum expectations for each grade, and align with our guiding principles. Please contact us if you have any questions or concerns.

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